Lunch Menu
IRRESISTIBLE APPETIZERS
APPLE WOOD SMOKED BACON WRAPPED SCALLOPS
Three large fresh scallops wrapped in bacon and served with a jicama arugula salad, topped with a balsamic reduction. 12.95
BEEF TENDERLOIN TIPS
Pan seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions. Served with a side of bleu cheese sauce for your dipping pleasure. 10.95
DUNGENESS CRAB CAKES
People from Maryland say Wow! Two cakes browned to perfection and served with key lime mustard sauce and crispy sweet potato shoestrings. 11.95
ARTICHOKE-SPINACH DIP
Creamy artichoke, spinach, and Asiago cheese, crusted with parmesan cheese and served with homemade toast points. 6.95
WARM CHEESE SAMPLER
A trio of warm Brie, goat, and Cambozola cheeses served with a sweet cranberry-orange chutney, roasted garlic, and sourdough crostinis.
10.95
ONION OF PARADISE
Each colossal Onion of Paradise is cooked to a golden brown and served with our spicy mustard dipping sauce. 7.95
JUMBO HONEY BARBECUE WINGS
Juicy wings cooked to perfection and covered in our chef's own sauce. Served with honey mustard dipping sauce. 9.95
HONEY BARBECUE SHRIMP
Six succulent shrimp tossed in our chef's own barbecue sauce and served with toasted bread for dipping. 11.95
WOOD OVEN PIZZA
PARADISE SUPREME
Pepperoni, sausage, black olives, peppers, and tomatoes. 10.95
CLASSIC PEPPERONI
A true classic. 9.95
SUN DRIED TOMATO PIZZA
Basil pesto, sun dried tomatoes, artichokes, kalamata olives, mozzarella and provolone cheeses. 10.95
KAY'S FAVORITE
Tender baked chicken, spinach, garlic, and tomatoes. 10.95
GARDEN FRESH SALADS
CHOPPED SALAD
Grilled chicken, sweet corn, apple wood smoked bacon, gorgonzola, avocado, and crispy wontons tossed in a sweet and sour dressing. 10.95
TENDER FILET SALAD
Hand-cut 4 oz. petite filet on a bed of organic mixed greens, lightly tossed in bacon vinaigrette and topped with gorgonzola cheese. 13.95
CAESAR SALAD
Organic romaine lettuce tossed with our homemade dressing and topped with cracked black pepper croutons, shaved parmesan cheese, and red onion. Small 5.25 Large 7.25
PARADISE SALAD
Organic mixed greens, gorgonzola cheese, candied walnuts, sliced fresh pears, and a light citrus vinaigrette. Small 6.25 Large 8.95
GARDEN SALAD
Organic mixed greens, tomato, cucumber, red onion, and your choice of dressing. Small 5.25 Large 7.25
HOMEMADE SOUPS
CHEF'S CHOICE
Made fresh daily. Cup 4.95 Bowl 5.45
CREAM OF WILD RICE
Tender chicken breast and wild rice topped with a cranberry-almond relish topping. The heartiest of soups. Cup 3.95 Bowl 5.45
FOUR ONION SOUP
Topped with aged Swiss gratin and toasted sourdough bread. 5.45
MOUTHWATERING SANDWICHES
FRENCH DIP
Thinly sliced roast beef piled high with melted Swiss cheese. Served with horseradish and au jus. 9.95
CHICKEN TORTILLA WRAP
Grilled chicken breast, organic shredded romaine lettuce, bacon, ripe tomatos, baby greens, and mixed with our
Paradise ranch dressing. 8.95
DUNGENESS CRAB CAKE SANDWICH
Pan seared crab cake with bacon, organic green leaf lettuce, and ripe tomatoes on toasted ciabatta bread. Served with our garden salad. 10.95
POT ROAST SANDWICH
Pulled prime rib roast on a toasted bun with our homemade tangy horseradish sauce. 9.95
REUBEN OR RACHEL
Thinly sliced lean corned beef or oven roasted turkey, thousand island dressing, homemade red sauerkraut, and Swiss cheese on toasted pumpernickel. 9.95
BUILD YOUR OWN BURGER
Minnesota grass fed beef cooked to your liking, served with your choice of three toppings and seasoned, hand-cut fries. 9.95
HOME COOKED FAVORITES
BRICK OVEN ROASTED MEAT LOAF
Ground veal, beef, and pork oven roasted with our Paradise spices and served on a pillow of garlic mashed potatoes, topped with our homemade barbecue sauce. 15.95
CLASSIC POT ROAST
Slow roasted and served with roasted potatoes, carrots, and onions, in a flavorful pan gravy. 19.95
BARBECUE RIBS
Slow cooked for eight hours in our special seasoning makes this dish a labor of love. Served with seasoned, hand-cut french fries and creamy cole slaw. Full Rack 23.95 Half Rack 15.95
VEAL LIVER AND BALSAMIC GLAZED ONIONS
Lightly dusted with seasoned flour and pan seared. Topped with a merlot sauce and served with garlic mashed potatoes. 15.95
NORTHERN ITALIAN FARE
FETTUCCINI PRIMAVERA
Fettuccini noodles tossed with zucchini, yellow squash, and broccolini in Asiago cheese sauce. 11.95
With Chicken 15.95 With Shrimp 16.95
LOBSTER RAVIOLI
Black and white pasta stuffed with lobster, topped with shrimp, asparagus, and our home made tarragon cream sauce, and garnished with sweet potato shoestrings. 21.95
TUSCAN CHICKEN
Lightly breaded chicken breast served over roasted potatoes with asparagus. Topped with a lemon cream sauce and garnished with tomato marmalade. 16.95
FRESH FISH AND SEAFOOD
CATCH OF THE DAY
Chef's featured selection. Market Price.
CORN CRUSTED WALLEYE
Browned to perfection and served with whipped sweet potatoes, steamed green beans, and red pepper tartar sauce. 19.95
FRESHWATER GRILLED KING SALMON
Served on a bed of lemon cream orzo, drizzled with champagne dill sauce, and served with broccolini. 21.95
GRILLED SEA SCALLOPS
Soba noodle salad, mango, cucumber, and a sweet and sour sauce. 21.95
EXCEPTIONAL STEAKS AND CHOPS
16 OZ. GRILLED RIB EYE
26.95
8 OZ. GRILLED FILET MIGNON
27.95
10 OZ. GRILLED SIRLOIN
18.95
16 OZ. DOUBLE BONE PORK CHOP
Served on a bed of garlic mashed potatos and topped with an apple cider glaze. 19.95
SIDE DISHES
YOU'LL LOVE OUR HAND-ROLLED CRUST
ADD TO ANY SALAD GRILLED CHICKEN 3.95 GRILLED SALMON 6.95 GRILLED SHRIMP 4.95
HAND CUT DAILY BY OUR CHEFS. SERVED WITH TWO SIDE DISHES.
PARADISE HASH BROWNS
ROASTED GARLIC WHIPPED POTATOES
BAKED BABY RED POTATOES
ROASTED POTATOES
WHIPPED SWEET POTATOES
GRILLED ASPARAGUS
STEAMED BROCCOLINI
STEAMED GREEN BEANS
ALL SIDE DISHES 2.95
SERVED WITH COLE SLAW OR HAND-CUT FRIES.
Gratuity of 18% added for
groups of eight or more.
BRAISED BABY SPINACH
SAUTÉED MUSHROOMS
MACARONI AND CHEESE
Hosting an event? Please contact
our event coordinator for assistance.
715,485,3210
Join us for our Sunday Brunch Buffet
9 AM - 2 PM
Our Bloody Mary Bar offers an array
of mixes from mild to zesty.
15435 Founders Lane
Apple Valley, MN
952.891.6569
www.enjoy-dining.com
1998 A State Road 87
St. Croix Falls, WI
715.483.2556
www.chateaustcroix.com
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