Menu

Lunch Menu

APPETIZERS

 
Salted Peanuts & Wasabi Peas $4
 
Waffle Fries $5  
 
Sweet Potato Fries $5
 
Guacamole, Salsa & Chips  $5
 
Cheddar Cheese Curds $6
Served with ranch dressing  
 
Fresh Veggies, Kettle Chips & Spinach Dip $6
  
Onion Rings $7
Beer battered with seasoned sour cream  
 
Peel & Eat Shrimp Cocktail  1/2 lb. $10  ~  3/4 lb. $12
With cocktail sauce
 
Chili Cheese Waffle Fries $8
Beef steak chili with melted cheddar
 
Buttermilk Battered Chicken Tenders $8
Choice of honey mustard or buffalo sauce
 
Bruschetta $8
Tomatoes, basil and extra virgin olive oil
  
Calamari $9
With fried vegetable and lemon garlic aioli  
 
Spinach & Artichoke Baked Dip $9
With toasted baguettes  
 
Peel & Eat Shrimp 1/2 lb.  $10 ~ 3/4 lb. $12
Choice of beer steamed garlic or cajun shrimp  
 
Beer Battered Shrimp $10
Choice of buffalo, teriyaki, cocktail or tartar sauce  
 
Nachos $9
Black olives, sour cream, guacamole, and pico de gallo
Add mesquite chicken or beef steak chili $2  
 
Crab Cake $11
Jumbo lump crab with red pepper aioli and coleslaw  
 
Chicken Wings $10
1 lb. tossed in your choice of bourbon, buffalo or bbq sauce  
 
Warm Cheese Sampler $12
Brie, goat and cambozola cheese, with roasted garlic, sweet cranberry-orange chutney and crostinis  
 

SOUPS

French Onion  cup $6  

Chicken Wild Rice  cup $4  

Beef Steak Chili  cup $5  

ENTREE SALADS

 
Caesar $6
Romaine lettuce, croutons, and parmesan cheese tossed in our housemade dressing
with grilled chicken $11
with fried chicken tenders $12
with grilled salmon $14
with grilled shrimp $14
with calamari $13  
 
Chopped $13
Chicken, sweet corn, bacon, gorgonzola  and avocado with ranch dressing   
 
Buffalo Chicken $12
Buffalo chicken tenders, iceberg, tomato, blue cheese crumbles, celery and ranch dressing  
 
Waldorf $13
Spinach, chicken, bacon, apples, eggs, grapes, almonds and a classic waldorf dressing  
 
Southwestern Chicken $12
Avocado, tomatoes, black beans, scallions, pico de gallo, tortilla chips, mixed greens and cilantro ranch dressing
 
Cranberry $13
Mixed greens, gorgonzola, almonds, chicken, cranberries with a citrus poppyseed dressing
 
Avocado & Crab $15
Chopped greens, bacon and tomatoes with french cocktail sauce
 
Salmon $14
Salmon over balsamic dressed mixed greens with red pepper lemon and spicy ginger aioli
 
Tenderloin $19
4 oz. petit filet, mixed greens, gorgonzola cheese and bacon vinaigrette  
 

SIGNATURE SANDWICHES

Choice of waffle fries, kettle chips, fingerling potato salad or coleslaw.  Substitute sweet potato fries or onion rings for $2.  

Chicken Cashew $9
Chicken with roasted cashews and grapes on a crossiant  
 
Tuna Salad Sandwich $10
Tuna with mayo, celery, onions and sunflower seeds on a croissant
 
Turkey Club $11
Triple decker with thick cut bacon, lettuce, tomato and avocado mayo on texas toast
 
Buffalo Chicken Wrap $11
Buffalo chicken tenders, iceberg, tomato, blue cheese crumbles, celery and ranch dressing in a flour tortilla  
 
Reuben $12
Thinly sliced corned beef, 1000 island dressing, sauerkraut and swiss on marble rye  
 
Grilled Chicken Club $10
Bacon, cheddar and pepper jack cheeses with sriracha aioli on a hoagie  
 
Pulled Pork $9
With bbq sauce and coleslaw on a toasted bun  
 
Leine's Honey Weiss Battered Cod $12
With tartar sauce on a toasted bun  
 
 Prime Rib French Dip $14
With horseradish sauce and au jus on a hoagie  

Half Pound Burgers:  

Classic $9
Thick and juicy with lettuce, tomato and raw onion
Add american, swiss, cheddar or pepper jack cheese $1  
 
Crispy Cheddar $11 
 Sizzled wisconsin cheddar
 
Avocado Bacon $13
Provolone cheese and caramelized onions  
 
Bacon Cheddar $12
Thick cut bacon and cheddar cheese
 
Mushroom Swiss $11  
Sauteed mushrooms and melted swiss cheese
 
Cajun $12
Cajun spices, thick cut bacon and pepper jack cheese  
 
Veggie $10  
Soy, zucchini, squash, onion and swiss cheese
 

PERSONAL PIZZAS

All pizzas are 10" pies with a three cheese blend.  

Build Your Own $8
Toppings: sausage, pepperoni, canadian bacon $1 each
green peppers, black or green olives, onions, mushrooms, jalapenos, extra cheese, anchovies $.50 each  

Pepperoni or Sausage $9  

Deluxe $11
Pepperoni, sausage, mushrooms, onions, green peppers and black olives   
 
BBQ Chicken $10
Sweet corn, red onion and cilantro  
 
Hawaiian $11
Canadian bacon and pineapple  
 

ENTREES

 All entrees include a cup of chicken wild rice soup or mixed salad greens salad with your choice of dressing.
Substitute French onion soup or caesar salad for $2.  

STEAKS, CHOPS AND RIBS

  
 
Bourbon Pork Chop $20
Marinated bone-in served with garlic mashed potatoes and green beans  
 
Top Sirloin 8 oz. $24 ~ 12 oz. $32
With dirty butter, parmesan leek potatoes and asparagus  
 
Filet Mignon 6 oz. $28 ~ 9 oz. $34
With herb butter, roasted fingerling potatoes and asparagus  
 
Iron Skillet Steak $20
With sauteed mushrooms, onions and parmesan leek potatoes  
 
St Louis Pork Ribs   half rack $19 ~ full rack $29
Served with waffle fries and coleslaw  
 
Enhance your steak with the following:
Caramelized onions or creamy horseradish $1 each
Bearnaise sauce, sauteed mushrooms or blue cheese crust $2 each

Sides ~ Roasted Fingerling Potatoes, Mashed Potatoes, Parmesan Leek Potatoes, Waffle Fries, Onion Rings, Asparagus, Green Beans or Mushrooms $3 each

PASTA

 
Rigatoni with Chicken $18
Smoked tomatoes, spinach and four cheese sauce  
 
Lobster Ravioli $28
Topped with shrimp, asparagus, and tarragon cream  
 
Penne $14
Fiery tomato sauce with chili flakes and garlic 
with chicken $17
sausage $18
shrimp $20
 
Shrimp Angel Hair $22 ~ without shrimp $15
Fresh tomatoes, garlic, sauteed shrimp and fresh mozzarella  
 

POULTRY

 
Oven Roasted Half Chicken $18
Herb roasted with a light garlic pan sauce with mashed potatoes and green beans  
 
Chicken Marsala $20
Sauteed chicken breast with mushrooms, sage, marsala wine and parmesan leek potatoes 
 
Parmesan Chicken $19
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and fettuccine with alfredo sauce  
 

FISH

 
Fish & Chips $17
Leine's Honey Weiss battered cod with tartar sauce, waffle fries and coleslaw  
 
Coconut Shrimp $19
With orange horseradish maramalade, waffle fries and coleslaw  
 
Tilapia $21
Parmesan breadcrumb crusted, lemon butter sauce, capers, parmesan leek potatoes and green beans  
 
Salmon $23
Pan seared with brussel sprouts, pancetta, white wine, lemon brown butter and roasted fingerling potatoes  
 
Trout $22
Horseradish parmesan crusted with lemon butter, mashed potatoes and asparagus  
 
Pecan Crusted Walleye $25
Maple pecan butter, mashed potatoes and green beans  

 Food Advisory: consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illness