Dinner Menu
APPETIZERS
Waffle Fries $5
Sweet Potato Fries $5
Guacamole, Salsa & Chips $5
Cheddar Cheese Curds $6
Served with ranch dressing
Fresh Veggies, Kettle Chips & Spinach Dip $6
Onion Rings $7
Beer battered with seasoned sour cream
Chili Cheese Waffle Fries $8
Beef steak chili with melted cheddar
Spinach & Artichoke Baked Dip $9
With toasted baguettes
Buttemilk Battered Chicken Tenders $8
Choice of honey mustard or buffalo sauce
Beer Battered Shrimp $10
Choice of buffalo, teriyaki, cocktail or tartar sauce
Nachos $9
Black olives, sour cream, guacamole, and pico de gallo
Add mesquite chicken $2
Chicken Wings $10
1 lb. tossed in your choice of bourbon, buffalo or bbq sauce
Warm Cheese Sampler $12
Brie, goat and cambozola cheese, with roasted garlic, sweet cranberry-orange chutney and crostinis
SOUPS
French Onion cup $6
Chicken Wild Rice cup $4
Soup of the Day cup $5
ENTREE SALADS
Caesar $6
Romaine lettuce, croutons, and parmesan cheese tossed in our housemade dressing
with grilled chicken $11
with fried chicken tenders $12
with grilled salmon $14
with grilled shrimp $14
Chopped $13
Chicken, sweet corn, bacon, gorgonzola and mixed greens with ranch dressing
Buffalo Chicken $12
Buffalo chicken tenders, iceberg, tomato, blue cheese crumbles, celery and ranch dressing
Southwestern $12
Grilled chicken, avocado, tomatoes, black beans, scallions, pico de gallo and mixed greens in a tortilla chip basket with cilantro ranch dressing
Cranberry $13
Mixed greens, gorgonzola, almonds, chicken, cranberries with a citrus poppyseed dressing
SIGNATURE SANDWICHES
Choice of waffle fries, kettle chips or coleslaw. Substitute sweet potato fries or onion rings for $2.
BLT $9
Thick cut bacon, lettuce, tomato and mayo on wheat
Pulled Pork $9
With bbq sauce and coleslaw on a toasted bun
Grilled Chicken Club $10
Bacon, cheddar and pepper jack cheeses with sriracha aioli on a hoagie
Turkey Club $11
Triple decker with thick cut bacon, lettuce, tomato and avocado mayo on texas toast
Buffalo Chicken Wrap $11
Buffalo chicken tenders, iceberg, tomato, blue cheese crumbles, celery and ranch dressing in a flour tortilla
Leine's Honey Weiss Battered Cod $12
With tartar sauce on a toasted bun
Fish Taco $12
Lightly battered cod with southwestern coleslaw in a flatbread wrap
Prime Rib French Dip $14
With horseradish sauce and au jus on a hoagie
Burgers:
Classic $9
Thick and juicy with lettuce, tomato and raw onion
Add american, swiss, cheddar or pepper jack cheese $1
Crispy Cheddar $11
Sizzled wisconsin cheddar
Bacon Cheddar $12
Thick cut bacon and cheddar cheese
Mushroom Swiss $11
Sauteed mushrooms and melted swiss cheese
Cajun $12
Cajun spices, thick cut bacon and pepper jack cheese
Veggie $10
Soy, zucchini, squash, onion and swiss cheese
PERSONAL PIZZAS
All pizzas are 10" pies with a three cheese blend.
Build Your Own $8
Toppings: sausage, pepperoni, canadian bacon $1 each
green peppers, black or green olives, onions, mushrooms, jalapenos, extra cheese, anchovies $.50 each
Pepperoni or Sausage $9
Deluxe $11
Pepperoni, sausage, mushrooms, onions, green peppers and black olives
BBQ Chicken $10
Sweet corn, red onion and cilantro
Margarita $10
Tomatoes, basil, garlic, mozzarella and parmesan
Hawaiian $11
Canadian bacon and pineapple
ENTREES
All entrees include a cup of chicken wild rice soup or mixed salad greens salad with your choice of dressing.
Substitute French onion soup or caesar salad for $2.
STEAKS, CHOPS AND RIBS
Pot Roast $16
Slow roasted beef with carrots, celery and onions over mashed potatoes.
Filet Mignon 6 oz. $28 ~ 9 oz. $34
With herb butter, mashed potatoes and asparagus
Iron Skillet Steak $20
With sauteed mushrooms, onions and parmesan leek potatoes
Ribeye 14 oz. $32
Herb butter, crispy fried onions, parmesan leek potatoes and green beans
St Louis Pork Ribs half rack $19 ~ full rack $29
Served with waffle fries and coleslaw
Enhance your steak with the following:
Caramelized onions or creamy horseradish $1 each
Sauteed mushrooms or blue cheese crust $2 each
Sides ~ Mashed Potatoes, Parmesan Leek Potatoes, Waffle Fries, Onion Rings, Asparagus, Green Beans or Mushrooms $3 each
PASTA
Chicken Alfredo $15
Parmesan, butter and fresh cream sauce over fettuccine
Lobster Ravioli $28
Topped with shrimp, asparagus, and tarragon cream
Shrimp Angel Hair $22 ~ without shrimp $15
Fresh tomatoes, garlic, sauteed shrimp and fresh mozzarella
POULTRY
Oven Roasted Half Chicken $18
Herb roasted with a light garlic pan sauce with mashed potatoes and green beans
Roasted Chicken Basket $14
Roasted half chicken with waffle fries and coleslaw
Chicken Pot Pie $12
A classic, served piping hot!
Parmesan Chicken $19
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and fettuccine with alfredo sauce
FISH
Fish & Chips $17
Leine's Honey Weiss battered cod with tartar sauce, waffle fries and coleslaw
Coconut Shrimp $18
With orange horseradish marmalade, waffle fries and coleslaw
Cod $19
Simply baked and served with lemon dill butter, mashed potatoes and asparagus
Walleye $22
Lightly seasoned and sautéed with lemon brown butter sauce and sautéed vegetables
Salmon $21
Pan seared atlantic salmon with mashed potatoes and green beans
Pecan Crusted Walleye $24
Maple pecan butter, mashed potatoes and green beans
Food Advisory: consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illness
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